The term "nutty flavor" is a culinary description that refers to the taste or aroma reminiscent of nuts, such as almonds, hazelnuts, walnuts, or pecans. It can be used to describe dishes, drinks, and even some types of cheeses that have a distinct nutty flavor profile. This flavor is often achieved through the use of ingredients like nuts themselves, nut oils, or by using certain spices and seasonings that evoke the taste of nuts. The "nutty flavor" can add depth, richness, and complexity to a dish, making it a popular choice among food enthusiasts.